“INTERFACIAL” на українській мові

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The study of water crystallization and melting in the Lanreotide acetate samples showed the existence of three different water states: bulk water, interfacial water, and nonfreezing water.

We observe association of all ion types in the interfacial region.

The present study tests the possibilities that the proteins might promote adsorption either by producing a more fluid bilayer or by creating interfacial boundaries.

The interfacial layer can form both at an air/water and an immiscible liquid/water interface.

The alcohol molecules replace the interfacial water molecules.