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Lamb korma is nowhere near as powerful as curry or vindaloo, relying more on a subtle blend of spices in a creamy sauce.
A Sauvignon Blanc would accompany your chicken korma very nicely.
Try the slices of duck in white wine, for example, at 120 baht or Thai red curry or Indian chicken korma for 80 baht.
While the sauce for the chicken korma was mild and creamy, the texture of the meat, I'm sorry to say, was unpleasantly chewy and spongy.
a chicken korma
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