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The majority of Mexican beers produced today are pale Pilsener lagers , light in color, flavor and hoppiness.
Of the twenty most popular beers imported into the US, only three - Guinness Stout, Bass Ale and Newcastle Brown Ale - are not lagers .
Meanwhile, brewpubs continue to proliferate, broadening awareness of the stylistic range of beers beyond the light lagers offered by the mass domestic brewers.
The two basic types of beer - ales and lagers - both consist of the same four ingredients: water, hops, yeast and malt.
Brewers use several methods to produce beers and lagers with low alcohol content.
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