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Try as they might, they couldn't stick with the restrictions of low-carb dieting.
Farmers knew that in order for the low-carb potato to be a success, they would need more than a better potato.
Just as sugar replaced fat in the old low-fat snacks, fat is replacing carbs in many low-carb products.
In short, low-carb wines, spirits and beer are apparently not going to set the world on fire.
However, while many people are on a low-carb diet and are avoiding bread, I'm trying to make bread.
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