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Two classic French desserts were beautifully combined, the crumbly slightly dryish madeleine making a heavenly match with the oozing creamy brûlée.
All we really know of Proust is that he ate a madeleine and felt memories wash over him.
The quantity of brandy in a madeleine would not furnish a gnat with an alcohol rub.
Get ready, girl, the lines are drawn,’ her thin lips curled into a smile as she dipped a madeleine in her coffee.
But as Marcel Proust made clear with his madeleine , the visual is not always the most evocative of the senses.
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