інші переклади
| вивчаки |
marc
waste
|
| нерозчинний осадок |
marc
|
приклади
The marcs are then aged by individual champagne houses who sell them under their own names.
Some other tommes benefit from added flavours: brandy, or the spirit made from marc , or fennel, etc.
each press takes a marc of 4,000 kilograms
There is no advantage to be gained by attempting to press the marc because all of the soluble constituents have entered into solution.
A recent entry sang the praises of Tomme Affinee au Marc de Raisin, a cow's milk cheese that has been aged under a thick blanket of grape marc .
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