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The haggis samosa - to be launched on Friday to coincide with Burns Night - consists of vegetarian haggis, neeps , tatties and spices, and comes complete with tasteful yellow tartan packaging.
Haggis, neeps and tatties with whisky sauce is perhaps a tad dry and extraordinarily hefty, served up in a slab-like nut roast, but decent enough.
Main courses range from sandwiches and burgers to well-presented comfort food such as haddock and chips and haggis, neeps and tatties.
Whatever the truth of the matter, the grace is faithfully repeated annually at Burns Suppers across the land before the feast of haggis, neeps and tatties begins.
‘Mashed neeps and taters’ is English for mashed parsnips and potatoes and, to hear it from them, nothing tastes as sweetly of England as a good parsnip boiled with potato and mashed with butter.
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