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Cook orzo according to package directions; purée it with a little plain yogurt and a dash of salt in a blender or food processor to make a sauce.
Finally, for the main course there was a choice between a sushi plate, duck leg, poached salmon with a mirin and ginger reduction, and orzo pasta with three cheeses.
The very mild curry is sweet with the home-canned peaches, while the chicken is tender and plentiful, and the bed of orzo pasta is a fresh change of pace.
This year, my hunch is that another great salad will be making its way around backyards and beaches in the West: It's the orzo with green beans, corn, and tomatoes on page 90.
Check out the crostini of seafood for €7.95 ‘an inspired dish’ or the moreish mussel ragout with orzo , oven roast tomatoes and a basil cream for €7.95.
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