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As it is, I devoured a big pudding parfait from the café downstairs this afternoon for lunch.
Unmold a chocolate foam next to the parfait with a caramel tuile in between.
It's presented on a block of glass strewn with herbs, along with three Armagnac grapes encrusted in cornflakes and a foie gras parfait topped with a capering silver monkey.
For the chocolate parfait , arrange six 6-inch ring molds on a parchment-lined sheet tray.
Hers was by far the better of the two, the parfait a rich, pungent slab of flavour that left her purring.
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