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rye bread
black bread
pumpernickel
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The numerous kinds ranged in colour and solidity from the deep brown and dense German pumpernickel and the common Russian black bread, to the paler and lighter breads of Poland and Sweden.
And if you look carefully, you'll find that most rye, pumpernickel , and oatmeal breads are also largely white flour.
Use slices on pumpernickel or granary bread with horseradish, on crostini or in salads.
The exciting range of breads includes croissant, pumpernickel and multigrain.
Here, for example, is Josef Albers explaining how he approached his famous Homage to the Square paintings: ‘I paint the way I spread butter on pumpernickel .’
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