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To serve, spoon some dill and quark sauce on a plate.
In the morning, I eat oatmeal with egg whites and low-fat quark [a soft creamy cheese popular in Europe].
I've never tried quark skimmed milk soft cheese before; won't be trying it again in a hurry.
The strong points in the German cheese list are hand cheeses, of which they have many varieties, including the multiple forms of quark , by far the most popular cheese in Germany.
Instead of cream, buy a tub of fat-free quark and loosen it with some milk to give it a silky smooth texture just like thick pouring cream.
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