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Due to their nature, the rias or estuaries contain very peculiar ecosystems which often contain important amounts of fish.
The fishermen offered to use their own boats to string plastic barriers across the mouths of the rias .
Everyone in the busy tapas bar I ventured into was tucking into heaped platefuls of pulpo, Galicia's ‘national’ dish, scallops and tasty, but tough-to-open percebes, unique to the rias .
The beaches that lie in some of the more protected rias have a warmer sea than those which are exposed, although water temperatures in Galicia never reach the heights found in the south of Spain.
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