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When boyfriends took me out to dinner, I always asked for Mateus rosé and told the waiter to save the bottle.
White and rosé wines do not produce the same effect.
This pale, full-bodied rosé is as good as anything being produced in more expensive Tavel in the Rhône valley.
I ended up eating some of the darker batch with the rest of the bottle of rosé late last night, then finishing most of it up before, during, and after breakfast this morning.
Last year, partly due to a sweltering summer, we guzzled 25 per cent more rosé wines than the year before.
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