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The Lancashire town of Bury is famed for black pudding, a regional delicacy consisting of congealed pigs' blood, fat, and rusk , encased in a length of intestine.
Similarly, those healthier lower-fat pork sausages are probably padded out with wheat rusk .
‘I use oatmeal instead of rusk , which I think gives them better flavour,’ he says.
Sausages have traditionally been regarded as anathema to slimmers because they often include a lot of bread and rusk .
If I were a perfectionist I'd say they are still a tad lean, so we added a bit more fat for the second batch, which used oatmeal for rusk instead of breadcrumbs, and included a load of sage and thyme from the garden.
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