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The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
The flesh is a little coarse, very juicy, sprightly, subacid , and desirable for either dessert or culinary uses.
A lot of other subacid varieties don't have the flavor they once had after they ripen on the tree.
The translucent subacid white pulp has an excellent flavor; one of the best fruits of its genus.
They have excellent flavor when fully ripe, crisp, subacid and aromatic; a good sauce and pie apple.
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