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I asked for the recipe for their Cream of sweetcorn with hazelnut & cured duck ham soup, but they wouldn't give it to me so I'm going to have to experiment to try and recreate it.
I went for the restorative soup of sweetcorn and ginger, which had a surprisingly light and smooth texture.
The yellow pigments zeaxanthin and lutein in sweetcorn , which are not destroyed by the canning process, have been linked to reducing the risk of age-related blindness.
The sweetcorn varieties we choose to eat today are favourites because they've been hybridised to develop the high sugar content which is so appealing to our palates.
When I'm using sweetcorn I toss in two or three grains, perhaps after every four or five trots through the swim.
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