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Whole fish such as tilapia are served hot off the grill and topped with tangy onion and tomato.
The central part of this dish is tilapia , a fresh water fish with white flesh and a flaky texture.
In Namibia two types of fresh water fish, the tilapia and catfish are farmed.
Hot off the grill, the tilapia was a whole fish, plump and meaty and perfectly cooked.
Cheap tilapia is substituted for expensive swordfish, without warning.
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