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The bread came with both unsalted and massively truffly butter.
Puree using a stick blender and stir in 25g unsalted butter.
Using unsalted butter is important as excessive salt can impede the activity of yeast.
You can sit with the fishermen at the bar, or nibble on good bread and fresh pats of unsalted butter while you peruse the menu and affordable wine list.
Several hours/night before: Soften 3 tablespoons (a little less than half a stick) of unsalted butter
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