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When fermentation has run its course, the vintner will stop the process and filter the wine to remove solids and yeast remnants.
Different woods such as alder and apple distinctively tint the taste; a skilled smoker blends them like a vintner mixes grapes.
One conventional vintner I interviewed sprays his grapes at night because he doesn't want consumers to see him spraying: ‘It's bad for business,’ he said.
A vintner found selling corrupt wine was forced to drink it, then banned from the trade.
In 1416 he was described as a taverner, and later in life as a vintner and a merchant, and was on several occasions fined for infringements of the assize of wine.
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