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Unlike vinegar it lacks acetic acid , which causes vinegar to clash with wine pairings.
The company also plans to stock natural vinegar as a substitute for the commonly available diluted acetic acid .
Some organic acids, however, are quite strong, such as citric acid in citrus fruit, malic acid in apples, and acetic acid in vinegar.
Indeed, the synthesis of ethanol predates recorded history and acetic acid is oxidized ethanol or wine gone bad.
The cells were then centrifuged and a methanol / acetic acid solution was slowly added.
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