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If this is so, baklava actually pre-dated filo, and the paper-thin pastry we know today was probably an innovation of the Ottoman sultan's kitchens at Topkapi palace in Istanbul.
Norik Shahbazian, a partner in Panos Pastries, shows off a tray of several varieties of baklava and tasty Armenian desserts.
My son became addicted in the hotel to sumptuous baklava of flaky pastry, honey and nuts.
Dinners got longer, and we would take a break if necessary to make room for delectable baklava , thick with pistachios (or sometimes unorthodox peanuts) and honey.
The brief dessert menu offers ice cream and pancake as well as baklava and kadaif.
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