приклади
Approximately 20 minutes before serving hollow out the core from the bottom of each pear using a melon baller or a Parisian scoop.
For the pears and almonds: With melon baller , form as many balls as possible from pears.
Use back of small melon baller to make indentations in mousse.
She threw her ivory-handled melon baller at the screen in sheer exuberance.
Using a melon baller or a spoon, scoop out the flesh in smallish pieces.
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