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I actually got intimidated by the amount of sugar used, so cut some down in the cake and buttercream (for the lemon curd and pine trees parts, well, there wasn't much I could do).
It's about being stressed out and not knowing any other way to be good to myself besides eating cupcakes with buttercream frosting.
But instead, I use her recipe for buttercream frosting and make cupcakes.
Pipe some peanut butter buttercream into the bottom, cover with a cupcake piece, and set aside on a parchment-lined sheet pan.
Transfer buttercream to pastry bag fitted with small tip and garnish edges of each cake.
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