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Arrange the bacon and cantal pieces evenly in the dish, and pour in the egg mixture slowly so as not to disturb them too much: you want them to stay evenly distributed.
In a wood-fired oven by the entrance a well-practised chef turns out gallettes auvergnates, delicate pizza-like tarts whose base is akin to water biscuit, whose top comprises ham, saucisson, cantal , mushrooms and egg.
A couple of weekends ago, I discovered a fabulous cheese at the farmer's market in Cholet: cantal .
I liked the Manchego very much, and it reminded me a little of the French cantal : same off-white color, a little peppery and piquant, with a soft texture that has a tendency to flake.
A few days ago I mentioned cantal cheese in a posting, and Dennis asked me in a comment if we can get the three different cantal cheese styles here in the Loire Valley.
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