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By trial and error, and finally with the help of an expert cheesemaker , they learned the art of cheesemaking and now produce 30 kg of delicious cheese a month.
Master cheesemakers from across the country competed in 20 classes to find the best hard and soft cheeses, yoghurt, cream and butter.
Most of the cheesemakers I spoke to seemed to have produced their cheeses almost by accident.
Britain's boutique cheesemakers create some of the best cheeses in the world, capable of delivering smells and tastes as complex and multi-layered as the great wines of Burgundy or Bordeaux.
Traditionally this south-western corner of Scotland was famous for its farmhouse cheesemaking, but it went into terminal decline in the 1960s when cheesemaking became automated.
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