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glutamine
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Contents of glutamine , asparagine, methionine, and tryptophan in the tissues were not determined by this method.
Ammonium is then incorporated into amino acids via glutamine synthetase and glutamate synthase.
However, adding soy can boost any protein shake due to its high content of glutamine and arginine.
The amino acids glutamine and tyrosine will improve concentration, retention and a sense of alertness.
Without adequate amounts of the amino acid glutamine , however, protein synthesis may not occur.
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