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braise
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This recipe takes the nontraditional shortcut of having you braise the pork.
With practice, one may saute, bake, steam, braise , simmer, or sear just about anything.
The grapes sizzled, sputtered, and melted into syrup, basting and braising the sausages in their bubbling juices.
All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.
Slow-cooking, braising , and stews are (generally speaking) the best dishes to use lean cuts of meat.
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