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The seagrass gribble burrows through blades of seagrasses, eating their soft internal tissues.
Because gribbles usually attack wood ‘en mass’, the wood surface quickly becomes sharp and uneven because of all the holes and cavities.
Wood-boring marine crustaceans, called gribbles , have devoured portions of supporting timbers designed to stabilize a seawall built along the waterfront in Seattle, Washington.
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