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The colour of dark beers comes from small quantities of malt which are kilned at a high temperature, and has nothing to do with the strength or body of the beer.
In Vidyaranyapura alone, there are 32 houses that vindicate his philosophy: they are eco-constructions that use building materials from the site - mud bricks that are not kilned - and require no plastering.
This smokiness is maybe a bi-product of the heavily kilned and roasted malts and you get this full flavour at a slightly warmer temperature of 10-12 degrees centigrade.
Since I charge five dollars for a natural set and six for a glazed or painted set, roughly what I pay for each brick of clay, which'll make at least ten sets, I don't complain too much about having a fee involved in the kilning .
This maritime flavour is reinforced by the strong peat presence, both in the nearby freshwater source and during the kilning of the malt.
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