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I wanted to purchase a crisp, dry Lambrusco , but I've been thwarted.
Sparkling red wines have come a long way since the days when Lambrusco rosso reigned supreme, but these gently fizzing wines still retain a slot in the annual top 100.
It's funny, but over there no one has heard of the horrible sweet Lambrusco we drink in the UK.
Then, the very next morning, there's a report in the paper from a so-called health expert explaining how even a sip of Lambrusco every three weeks can be risky.
‘White with chicken and red with beef’ may have steered your parents safely through a torrential sea of Lambrusco and Liebfraumilch, but that just doesn't cut it anymore.
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