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To finish the salad, in a large bowl, toss together the mushrooms, sweetbreads, and tuna, mache with some of the vinaigrette.
Until recently, mache - also known as lamb's lettuce or corn salad and a longtime staple in France - could be found here mainly in tony restaurants and upscale markets.
Fall-planted spinach, cilantro, kale, wild arugula and mache love the warmth and the spring rains.
Set some quenelles of steak tartare around the dish and set some mache in the center.
Brennan writes, ‘Extremely versatile, mache can be used as a primary ingredient in soups, pastas, stuffings and sandwiches.’
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