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Between the Ming vase and the plastic salt shaker sat the red ball, perfectly whole.
The reddishness of the unglazed portion of the dish is characteristic of early Ming porcelain.
Handling them like Ming vases, the Inglebys reveal them one by one, their impact increasing by accumulation.
To paraphrase Evelyn Waugh, entrusting LaBute with Byatt's book is like putting a Ming vase in the hands of a chimp.
We'll roll up the carpets, hide the Van Goghs, cocoon the Ming vases and allow only plastic glasses.
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