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The difference can be connected with the structural properties of the glucose and mannitol molecules, as the mannitol is a polyhydric alcohol, whereas the glucose is a monosaccharide .
Fructose, either as a monosaccharide or in sucrose, was also found to decrease the negative effects of ethanol in rats.
Simple sugars, the monosaccharides and disaccharides, are very easy for human bodies to use as a source of energy.
In the digestive track carbohydrates are converted to monosaccharides , mostly glucose and fructose.
Low survival was obtained after drying protoplasts with monosaccharides and pure raffinose.
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