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The initiative, which has costs millions, has brought menus which include couscous, olive oil mash and navarin of lamb to a new audience, but has achieved mixed success.
‘You can get soup and a lovely navarin of lamb, or lamb stew and parsley dumplings,’ explains Ramsay.
Couscous, olive oil mash and navarin of lamb are among the offerings to be made available on hospital wards.
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