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oxtail
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Of course, it's quite impossible to live without roast rib of beef (of which more on Friday) and braised oxtail .
On the third dish, place a warm piece of oxtail served with an oxtail-filled wonton.
Don't be put off by the fact that they take a while to prepare, for comfort food is also about anticipation, about transforming some unpromising raw oxtail into a rich, delicious stew.
A difficult matter, lots of choice - from braised oxtail to brill - and everything sounded so delicious
In the nourishing-winter-stew category, my favorite dish was a mass of oxtail sandwiched among layers of ravioli skins, with two pieces of seared monkfish on top.
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