“PANCETTA” на російській мові

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I would seal them in hot fat, wrap each bird in fatty bacon or pancetta and roast till tender.

My favourite piece of meat for this recipe is a good chunk of salt belly or pancetta with the skin still on.

The menu is filled with stylish comfort foods like liver and onions, wood-smoked pork chops, and shell steak smothered in crisps of pancetta .

Then, in a glass bowl, mix the ground pancetta and prosciutto with the ground Italian sausage.

We had them fried in bacon fat the other night, with some garlic croutons and pancetta piled on top of some soft, green chicory leaves.