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penicillium
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The mould turned out to be a variety called penicillium , and the discovery led to the first antibiotics.
Since 1941, when the first bacterial infection was cured with a concoction derived from the fungus penicillium , we've depended on antibiotics to be there when we're sick.
This is because the cheese maker has to let the air inside the cheese for the penicillium (the blue cheese mold) to develop.
It's been more than 70 years since Alexander Fleming discovered that the mold fungus penicillium was effective against bacteria.
Identifying penicillia is relatively easy for a trained microbiologist; certifying that the substance ‘dissolving’ bacteria on petri dishes is true penicillin is quite a different matter.
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