“RENNET” на російській мові

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The rennet in the lining of the pouch, combined with the heat of the sun, caused the milk to form curds, and cheese was discovered.

Milk in cheese production is curdled using chymosin - an enzyme present in rennet , found in calves' stomachs.

Once the blended milk is warmed to the correct temperature, she adds rennet , leaves the mixture to set, then drains off the whey - which, in the old-fashioned way, is fed to the pigs.

Paneer is a cheese made from pure milk without the animal agent, rennet , that is found in other cheeses.

The seeds of the fruits are diuretic and can be used as a substitute for rennet to curdle milk.