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The roquette you simply dress in a little olive oil and balsamic vinegar, then top with fresh shavings of Parmesan.
The more unusual items I spotted were sandwiches with crayfish and roquette or chargrilled peppers and red onion, as well as vegetarian sushi.
My dinner date went for the roast vegetable salad with potato, kumara, eggplant, pumpkin, yellow & green capsicum, seeded mustard, spinach & roquette , drizzled with red wine vinegar yoghurt.
Slices of artichoke hearts and strips of smoked tuna were served on a bed of roquette leaves.
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