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I just had some great calamari/ mydia saganaki / octopus and other Greek delicacies over the last 13 days in Greece.
There is also a delicious cheese dish, saganaki : a slice of kephalotyri cheese, pan-fried until crispy then served with a squeeze of lemon juice.
It wasn't the food itself that was unusual, fried saganaki cheese, but rather the way it was priced.
Cap your shopping expedition off with a beer at Triangle Lounge (3507 Fremont Place N; 632-0880), a flaming saganaki at Costas Opa (3400 Fremont Ave.
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