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Some of the wildest Sauvignons of all, however, come from New Zealand - don't miss them.
The rustic Pais vine variety dominates plantings, especially in the rain-fed areas, although Cabernet Sauvignon, Sauvignon , and Merlot are also important.
These wines - made from a grape called Sauvignon Blanc - come alive when you pair them with food.
However, the current release of 2004 Sauvignons is more full flavoured, largely thanks to the ripe 2004 harvest.
The wines, too, were, good and true; a clean, tasty Sauvignon and a decent Muscat, both at US $10.
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