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For Healthy People Not Sensitive to Soy: Enjoying old-fashioned soy products such as miso, tempeh, natto, shoyu , and tamari should be no problem if they are ingested at the levels eaten traditionally in Asia.
In a saucepan, combine dashi, mirin and shoyu ; heat to 120 degrees.
There's a welcome restraint with salt, so you won't be gasping with thirst later on, unless you go mad with the shoyu .
Soy sauce - the natural type sold under the Japanese name shoyu - began as the liquid poured off during the production of miso.
An isoflavone called genistein found in soybeans or soybean products, such as miso, shoyu and tamari blocks blood vessels from growing to tumours.
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