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Add drained soba noodles, scallions and mango and toss until combined.
In contrast to soba , which tastes distinctly of buckwheat, the flavour of udon is neutral, allowing any number of variations in the additional ingredients, such as vegetables, seaweeds, eggs, fish, shellfish, poultry.
This omelet, fragrant with garlic and ginger, is fortified with soba noodles, which are made with buckwheat flour.
Place a portion of soba noodles and mushrooms in the bottom of a soup bowl and pour the dashi over the top.
Visualize temple paths lined with snow, Mt. Fuji adorned with its icy winter cap, clean crisp air and ramen or soba steaming in warm cozy shops, and natural hot springs set in alpine forests.
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