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Spoon a finely chopped mess of tomato, parsley and spring onions - a sort of lazy cook's tabbouleh - over a big dollop of it and serve it with grilled fish or lamb, roast chicken or spiced meatballs.
If you've already prepared such specialty dishes as tabbouleh and hummus, you're in for a special treat when you prepare them with homegrown chickpeas.
This is the grain most often used in tabbouleh and kibbeh, two popular Middle Eastern dishes.
To make the tabbouleh warm the cracked wheat in the microwave or in a small frypan with minimum water.
To serve, arrange the remaining orange slices on each plate; top with tabbouleh .
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