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tenderize
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Cure the shrimp briefly in salt and sugar to tenderize and flavorize.
The acid will help kill any bacteria lurking in the meat and will tenderize tougher cuts.
The juices and sauce will help tenderize and flavour the meat.
Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
If you've selected pork, beef, chicken or turkey, it's important to tenderize it.
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