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Such parameters have been measured successfully for a range of more natural lipidic inclusions such as various phospholipid species, cholesterol and alpha tocopherol .
Certain vitamins like tocopherol and ascorbic acid are also suggested to have a strong free radical scavenging properties.
Many E-numbers are found naturally in foods and may include essential vitamins, such as ascorbic acid and tocopherols .
Vitamin E is a mixture of several related compounds known as tocopherols .
The high reactivity of the singlet states of lycopene may be relevant to the synergetic antioxidative effect of tocopherols in the presence of lycopene.
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