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vinaigrette
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Yellow chicken, fatty beef, brown and white rice, hummus, yogurt and vinaigrette salads were spread out in front of me.
You can also use soy-based mayonnaise and light vinaigrette dressings in potato and macaroni salads and coleslaw.
Too much vinaigrette will ruin the salad: add a bit at a time, until the salad is lightly coated.
Gently toss both types of asparagus, figs and mustard greens with some vinaigrette .
New recipes arrived via people rather than books and my sister's summer in France introduced us to tabbouleh, ratatouille and real vinaigrette on salads.
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