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cocoa
cacao
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The cultivation of cacao , which had been pursued on Jamaica by the Spaniards, was persisted in by some English planters, and it was the profits made from cacao that made it possible for some of them to become involved with sugar production.
Wild cacao grew in many parts of tropical America, including the coast of what is now Ecuador.
This type of mole gets everyone excited because it's made with chocolate, but cacao is only one ingredient in the mix of four kinds of chillies and musky spices that create its distinct and complex flavour.
Historically, cacao itself has been a vagabond crop.
The homemade tiramisu was just as should be, fluffy and not too sweet, with a dusting of cacao on the layers of ladyfingers and mascarpone.
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