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casein
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The manufacturing of cheese causes changes in both the lactose and the casein in milk.
You will need to read all food labels as dairy turns up in many disguises, eg, whey, lactose, skimmed milk powder, casein , milk protein.
In addition, the enzymes that are naturally present in these bacteria begin breaking down the milk protein, casein .
The curd contains the main milk protein, casein , and the milk fat.
The real benefit here is two sources of protein: whey digests quickly, while casein takes much longer.
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