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Today wild rice with its nutty flavour and chewy texture is considered a delicacy, often served as part of gourmet meals.
The result is a rich, thick soup with a large portion of tender pork leg, bamboo shoots, mushroom and chewy pork tendon.
Before dinner was even served, we had devoured a basket of chewy bread and a bottle of unlabeled wine.
I ended up picking out the crab avocado centres and rejecting the chewy rice.
They can be sweet or savoury, and range in texture from soft, ephemeral desserts to chewy confectionery.
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